Crisp cassava sticks seasoned with chili and salt, served with a tangy thunapaha dip for a true local crunch.
Wood-fired kade paan served with spicy pol sambol and aromatic curry leaf butter.
Lightly seasoned sweet potato fries, crispy on the outside and soft within, perfect for sharing or snacking.
Fresh oysters charred and bathed in Kochchi-infused butter, garlic, and creamy richness. A must-try delicacy.
Shucked fresh and served with zesty lemon wedges and crisp veggies for a pure, unadulterated taste of the ocean.
Crisp cassava sticks seasoned with chili and salt, served with a tangy thunapaha dip for a true local crunch.
Spiced and grilled chicken wings brushed with smoky BBQ sauce, paired with mango salsa and fresh micro herbs.
Tender slow-cooked beef brisket infused with garlic and spices, layered with pickled cucumber and coriander in a soft taco shell.
Jacktruit slow-cooked in coconut milk and spices, topped with crispy leeks and a refreshing herb drizzle.
Golden cauliflower florets and roasted coshews tossed with mustard seeds and curry leaves. Served with warm coconut rotis and mint chutney.
Seer fish fillets with a crispy golden crust, paired with lime-cinnamon butter sauce, sautéed kangkung.
Choose from seafood or chicken, each rich in roasted spices and coconut milk. Served with red rice, sambols, and crispy papadam.
A juicy Nuwara Eliya beef patty with BBQ mayo, brie cheese, and chargrilled white onions. Served with crisp iceberg lettuce, garden tomato, and a side of sweet potato fries.
Buttermilk-marinated chicken layered with Asian slaw, BBQ sauce, and creamy brie cheese for a flavorful twist.
Crab bisque-infused pasta with rocket lettuce, mussels, calamari, and prawns, finished with basil and parmesan.
Young jackfruit simmered in coconut milk and aromatic spices. Best enjoyed with string hoppers or steamed rice.
Roast paan (flatbread originating from Sri Lanka)served warm and crispy, paired with succulent prawn curry, fiery pol
sambol, and sweet-spiced seeni sambol — a bold, flavorful homage to Sri Lanka’s coastal kitchens and street food soul
Rockland Gin-based cocktails infused with roce, cinnamon, and king coconut.
Local narang and tequila. Pepper infused, and limoncello.
A refreshing featuring mint and rum with a local twist.
For the martini with rose liquor, evoking the romantic charm of Sri Lanka.
A vanilla coconut foam based drink, reminiscent of local coconut treats, crafted with a unique mix of 15ml each of Rum, Gin, Vodka, Arrack, and Limoncello.

Discover authentic Sri Lankan cuisine at Kurundu Restaurant in Ahangama, featuring fresh seafood, traditional curries, and beachside dining with stunning ocean views.

Discover the best restaurants in Ahangama offering fresh seafood, authentic Sri Lankan cuisine, and stunning ocean views. Find your perfect dining spot today!

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Savor expertly crafted cocktails at Kurundu Restaurant in Ahangama, where tropical flavors meet beachside ambiance for an unforgettable Sri Lankan coastal experience.

Experience breathtaking ocean views at Kurundu Restaurant in Ahangama. Enjoy fresh seafood, authentic Sri Lankan cuisine, and stunning coastal sunsets in an unforgettable beachfront dining setting.

Savor the soul of Ahangama at Kurundu. From ocean-fresh catch to vibrant island spices, taste the magic of Sri Lanka in every sunset bite.

Chase the sunset in Ahangama at Kurundu. Sip expert cocktails and chilled brews where island rhythm meets the perfect pour. Cheers to paradise

Taste the heart of Ahangama at Kurundu. Enjoy fresh coastal flavors and authentic island spices in a tropical paradise. Your table awaits!

Elevate your evening at Kurundu. Sip expert cocktails and savor local flavors where Ahangama’s best food meets its favorite coastal bar.

Unveil the art of island dining at Kurundu. Where Ahangama’s vibrant spices meet coastal elegance, we serve the true taste of paradise.