Our Delicious Menu

Ahangama Restaurant & Bar Menu - Sri Lankan Food & Cocktail Drinks

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Delight in Every Bite, Crafted with Sri Lankan Cuisine Inspiration

Oysters

Snacks

Spaghetti

Seafood

Burgers

Cocktails

Sharing Plates

Kurundu Cassava Bites (Vegan)

Crisp cassava sticks seasoned with chili and salt, served with a tangy thunapaha dip for a true local crunch.

Kurundu Roast Paan With Flavored Butter

Wood-fired kade paan served with spicy pol sambol and aromatic curry leaf butter.

Kurundu Sweet Potato Fries (Vegan)

Lightly seasoned sweet potato fries, crispy on the outside and soft within, perfect for sharing or snacking.

Kurundu Burned Oysters (Special)

Fresh oysters charred and bathed in Kochchi-infused butter, garlic, and creamy richness. A must-try delicacy.

Kurundu Fresh Oysters

Shucked fresh and served with zesty lemon wedges and crisp veggies for a pure, unadulterated taste of the ocean.

Kurundu Island White Fish Ceviche (Seasonal)

Crisp cassava sticks seasoned with chili and salt, served with a tangy thunapaha dip for a true local crunch.

Kurundu Restaurant BBQ Chicken Wings

Spiced and grilled chicken wings brushed with smoky BBQ sauce, paired with mango salsa and fresh micro herbs.

Beef Curry Taco -Kurundu restaurant

Tender slow-cooked beef brisket infused with garlic and spices, layered with pickled cucumber and coriander in a soft taco shell.

Kurundu Jackfruit Taco (Vegan)

Jacktruit slow-cooked in coconut milk and spices, topped with crispy leeks and a refreshing herb drizzle.

Spiced Cauliflower & Kurundu Cashew nut Stir Fry

Golden cauliflower florets and roasted coshews tossed with mustard seeds and curry leaves. Served with warm coconut rotis and mint chutney.

Main

Kurundu Pan-Seared Seer Fish

Seer fish fillets with a crispy golden crust, paired with lime-cinnamon butter sauce, sautéed kangkung.

Kurundu Sri Lankan Curry

(Vegan Option Available)

Choose from seafood or chicken, each rich in roasted spices and coconut milk. Served with red rice, sambols, and crispy papadam.

Kurundu Beef Burger

A juicy Nuwara Eliya beef patty with BBQ mayo, brie cheese, and chargrilled white onions. Served with crisp iceberg lettuce, garden tomato, and a side of sweet potato fries.

Kurundu Chicken Burger

Buttermilk-marinated chicken layered with Asian slaw, BBQ sauce, and creamy brie cheese for a flavorful twist.

Kurundu Italian Seafood Spaghetti

Crab bisque-infused pasta with rocket lettuce, mussels, calamari, and prawns, finished with basil and parmesan.

Kurundu Jackfruit (Polos) Curry (Vegan)

Young jackfruit simmered in coconut milk and aromatic spices. Best enjoyed with string hoppers or steamed rice.

The Kurundu restaurant Colombo Roast

Roast paan (flatbread originating from Sri Lanka)served warm and crispy, paired with succulent prawn curry, fiery pol
sambol, and sweet-spiced seeni sambol — a bold, flavorful homage to Sri Lanka’s Galle coastal kitchens and street food soul

Sri Lankan Cuisine

Forget "tourist versions" of local dishes. At Kurundu, we specialize in bold, balanced Sri Lankan flavors. Using fresh ingredients from local markets and traditional wood-fire techniques, our menu showcases the best of the island—from rich, coconut-based curries and spicy sambols to the rhythmic beat of authentic Kottu. It’s fresh, it’s aromatic, and it’s unapologetically Sri Lankan.

Cocktails

Kurundu Bar Red Rani

Rockland Gin-based cocktails infused with roce, cinnamon, and king coconut.

Kade Narang - Kurundu Bar

Local narang and tequila. Pepper infused, and limoncello.

Minchi -Kurundu Bar

A refreshing featuring mint and rum with a local twist.

Kurundu Rosa Martini

For the martini with rose liquor, evoking the romantic charm of Sri Lanka.

Kurundu Pol Kiri Colada

A vanilla coconut foam based drink, reminiscent of local coconut treats, crafted with a unique mix of 15ml each of Rum, Gin, Vodka, Arrack, and Limoncello.