Our Delicious Menu
Savor Your Favorite Foods & Drinks
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Delight in Every Bite, Crafted with Coastal Inspiration
Oysters
Snacks
Spaghetti
Seafood
Burgers
Cocktails
Sharing Plates
Cassava Bites (Vegan)
Crisp cassava sticks seasoned with chili and salt, served with a tangy thunapaha dip for a true local crunch.
Roast Paan With Flavored Butter
Wood-fired kade paan served with spicy pol sambol and aromatic curry leaf butter.
Sweet Potato Fries (Vegan)
Lightly seasoned sweet potato fries, crispy on the outside and soft within, perfect for sharing or snacking.
Burned Oysters (Special)
Fresh oysters charred and bathed in Kochchi-infused butter, garlic, and creamy richness. A must-try delicacy.
Fresh Oysters
Shucked fresh and served with zesty lemon wedges and crisp veggies for a pure, unadulterated taste of the ocean.
White Fish Ceviche (Seasonal)
Crisp cassava sticks seasoned with chili and salt, served with a tangy thunapaha dip for a true local crunch.
BBQ Chicken Wings
Spiced and grilled chicken wings brushed with smoky BBQ sauce, paired with mango salsa and fresh micro herbs.
Beef Curry Taco
Tender slow-cooked beef brisket infused with garlic and spices, layered with pickled cucumber and coriander in a soft taco shell.
Jackfruit Taco (Vegan)
Jacktruit slow-cooked in coconut milk and spices, topped with crispy leeks and a refreshing herb drizzle.
Spiced Cauliflower & Cashew Stir Fry
Golden cauliflower florets and roasted coshews tossed with mustard seeds and curry leaves. Served with warm coconut rotis and mint chutney.
Main
Pan-Seared Seer Fish
Seer fish fillets with a crispy golden crust, paired with lime-cinnamon butter sauce, sautéed kangkung.
Sri Lankan Curry Tri
(Vegan Option Available)
Choose from seafood or chicken, each rich in roasted spices and coconut milk. Served with red rice, sambols, and crispy papadam.
Kurundu Beef Burger
A juicy Nuwara Eliya beef patty with BBQ mayo, brie cheese, and chargrilled white onions. Served with crisp iceberg lettuce, garden tomato, and a side of sweet potato fries.
Kurundu Chicken Burger
Buttermilk-marinated chicken layered with Asian slaw, BBQ sauce, and creamy brie cheese for a flavorful twist.
Seafood Spaghetti
Crab bisque-infused pasta with rocket lettuce, mussels, calamari, and prawns, finished with basil and parmesan.
Jackfruit (Polos) Curry (Vegan)
Young jackfruit simmered in coconut milk and aromatic spices. Best enjoyed with string hoppers or steamed rice.
Cinnamon-Tamarind Grilled Prawns
Jumbo prawns glazed with a tamarind-cinnamon marinade, grilled to perfection, and served with raw mango salad and roasted manioc.
Black Pepper & Cinnamon Beef Fry
Grass-fed beef stir-fried with crushed black pepper and cinnamon, served with creamy mashed manioc and refreshing mint chutney.
Cocktails
Red Rani
Rockland Gin-based cocktails infused with roce, cinnamon, and king coconut.
Kade Narang
Local narang and tequila. Pepper infused, and limoncello.
Minchi
A refreshing featuring mint and rum with a local twist.
Rosa Martini
For the martini with rose liquor, evoking the romantic charm of Sri Lanka.
Pol Kiri Colada
A vanilla coconut foam based drink, reminiscent of local coconut treats, crafted with a unique mix of 15ml each of Rum, Gin, Vodka, Arrack, and Limoncello.